In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
Chehade A, Bitar AE, Kadri A, Choueiri E, Nabbout R, Youssef H, Smeha M, Awada A, Chami ZA, Dubla E, Trani A, Mondelli D, Famiani F.
Chehade A, et al. Among authors: mondelli d.
J Sci Food Agric. 2016 May;96(7):2532-8. doi: 10.1002/jsfa.7373. Epub 2015 Sep 9.
J Sci Food Agric. 2016.
PMID: 26250960