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Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.
Foods. 2023 Feb 20;12(4):902. doi: 10.3390/foods12040902.
Foods. 2023.
PMID: 36832975
Free PMC article.
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application.
Combarros-Fuertes P, Estevinho LM, Dias LG, Castro JM, Tomás-Barberán FA, Tornadijo ME, Fresno-Baro JM.
Combarros-Fuertes P, et al. Among authors: fresno baro jm.
J Agric Food Chem. 2019 Jan 16;67(2):688-698. doi: 10.1021/acs.jafc.8b05436. Epub 2019 Jan 4.
J Agric Food Chem. 2019.
PMID: 30575387
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