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A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying.
Foods. 2023 Feb 16;12(4):850. doi: 10.3390/foods12040850.
Foods. 2023.
PMID: 36832926
Free PMC article.
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice.
Rodríguez-Rico D, Sáenz-Esqueda MLÁ, Meza-Velázquez JA, Martínez-García JJ, Quezada-Rivera JJ, Umaña MM, Minjares-Fuentes R.
Rodríguez-Rico D, et al. Among authors: saenz esqueda mla.
Foods. 2022 Aug 31;11(17):2648. doi: 10.3390/foods11172648.
Foods. 2022.
PMID: 36076833
Free PMC article.
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