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Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.
Foods. 2023 Feb 7;12(4):718. doi: 10.3390/foods12040718.
Foods. 2023.
PMID: 36832793
Free PMC article.
Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs.
López-Martínez MJ, Ornelas MAS, Amarie RE, Manzanilla EG, Martínez-Subiela S, Tecles F, Tvarijonaviciute A, Escribano D, González-Bulnes A, Cerón JJ, López-Arjona M, Muñoz-Prieto A.
López-Martínez MJ, et al. Among authors: amarie re.
BMC Vet Res. 2023 Jul 31;19(1):100. doi: 10.1186/s12917-023-03650-z.
BMC Vet Res. 2023.
PMID: 37525237
Free PMC article.
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Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens.
Serra A, Foggi G, Buccioni A, Amarie RE, Tinagli S, Scicutella F, Casarosa L, Secci G, Mantino A, Mele M, Mannelli F.
Serra A, et al. Among authors: amarie re.
Poult Sci. 2024 Mar;103(3):103421. doi: 10.1016/j.psj.2023.103421. Epub 2024 Jan 3.
Poult Sci. 2024.
PMID: 38244263
Free PMC article.
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