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Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their Nontransgenic Counterparts.
Mishra P, Singh S, Rathinam M, Nandiganti M, Ram Kumar N, Thangaraj A, Thimmegowda V, Krishnan V, Mishra V, Jain N, Rai V, Pattanayak D, Sreevathsa R. Mishra P, et al. Among authors: krishnan v. J Agric Food Chem. 2017 Feb 22;65(7):1395-1400. doi: 10.1021/acs.jafc.6b05301. Epub 2017 Feb 8. J Agric Food Chem. 2017. PMID: 28114755
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour.
Vinutha T, Kumar D, Bansal N, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Rama Prashat G, Venkatesh P, Kumari S, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi T, Ramesh SV, Praveen S. Vinutha T, et al. Among authors: krishnan v. Int J Biol Macromol. 2022 Jan 15;195:207-216. doi: 10.1016/j.ijbiomac.2021.12.011. Epub 2021 Dec 7. Int J Biol Macromol. 2022. PMID: 34890636
Interactome of millet-based food matrices: A review.
Tomar M, Bhardwaj R, Verma R, Singh SP, Dahuja A, Krishnan V, Kansal R, Yadav VK, Praveen S, Sachdev A. Tomar M, et al. Among authors: krishnan v. Food Chem. 2022 Aug 15;385:132636. doi: 10.1016/j.foodchem.2022.132636. Epub 2022 Mar 5. Food Chem. 2022. PMID: 35339804 Review.
977 results