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Proanthocyanidins composition in new varieties descended from Monastrell.
Moreno-Olivares JD, Paladines-Quezada DF, Giménez-Bañón MJ, Bleda-Sánchez JA, Cebrián-Pérez A, Gómez-Martínez JC, Gil-Muñoz R. Moreno-Olivares JD, et al. Among authors: bleda sanchez ja. J Sci Food Agric. 2023 Aug 15;103(10):5039-5049. doi: 10.1002/jsfa.12578. Epub 2023 Apr 12. J Sci Food Agric. 2023. PMID: 36977630
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.
Giménez-Bañón MJ, Paladines-Quezada DF, Moreno-Olivares JD, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Gil-Muñoz R. Giménez-Bañón MJ, et al. Among authors: bleda sanchez ja. Molecules. 2023 Feb 3;28(3):1478. doi: 10.3390/molecules28031478. Molecules. 2023. PMID: 36771144 Free PMC article.
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.
Gil-Muñoz R, Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM. Gil-Muñoz R, et al. Among authors: bleda sanchez ja. Biomolecules. 2021 Nov 4;11(11):1631. doi: 10.3390/biom11111631. Biomolecules. 2021. PMID: 34827629 Free PMC article.
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.
Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R. Paladines-Quezada DF, et al. Among authors: bleda sanchez ja. Molecules. 2021 Mar 17;26(6):1689. doi: 10.3390/molecules26061689. Molecules. 2021. PMID: 33802929 Free PMC article.
11 results