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Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets.
Int J Environ Res Public Health. 2023 Jan 21;20(3):1986. doi: 10.3390/ijerph20031986.
Int J Environ Res Public Health. 2023.
PMID: 36767353
Free PMC article.
Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion.
Rani ZT, Nantapo CW, Hugo A, Muchenje V.
Rani ZT, et al.
Asian-Australas J Anim Sci. 2014 Nov;27(11):1630-7. doi: 10.5713/ajas.2014.14187.
Asian-Australas J Anim Sci. 2014.
PMID: 25358324
Free PMC article.
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