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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling.
Chamizo-González F, Estévez IG, Gordillo B, Manjón E, Escribano-Bailón MT, Heredia FJ, González-Miret ML. Chamizo-González F, et al. Among authors: gordillo b. Food Chem. 2023 Jul 1;413:135591. doi: 10.1016/j.foodchem.2023.135591. Epub 2023 Jan 31. Food Chem. 2023. PMID: 36764161
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation.
Gordillo B, Cejudo-Bastante MJ, Rodríguez-Pulido FJ, González-Miret ML, Heredia FJ. Gordillo B, et al. Food Chem. 2013 Dec 1;141(3):2184-90. doi: 10.1016/j.foodchem.2013.05.014. Epub 2013 May 16. Food Chem. 2013. PMID: 23870946
31 results