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Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.
Front Microbiol. 2023 Jan 23;13:1042263. doi: 10.3389/fmicb.2022.1042263. eCollection 2022.
Front Microbiol. 2023.
PMID: 36756202
Free PMC article.
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