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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.
Costa NA, Silveira LR, Amaral EP, Pereira GC, Paula DA, Vieira ÉNR, Martins EMF, Stringheta PC, Leite Júnior BRC, Ramos AM. Costa NA, et al. Among authors: martins emf. Food Res Int. 2023 Feb;164:112367. doi: 10.1016/j.foodres.2022.112367. Epub 2023 Jan 4. Food Res Int. 2023. PMID: 36737954
In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract.
de Almeida Bianchini Campos RC, Martins EMF, de Andrade Pires B, do Carmo Gouveia Peluzio M, da Rocha Campos AN, Ramos AM, de Castro Leite Júnior BR, de Oliveira Martins AD, da Silva RR, Martins ML. de Almeida Bianchini Campos RC, et al. Among authors: martins emf. Food Res Int. 2019 Feb;116:1247-1257. doi: 10.1016/j.foodres.2018.10.012. Epub 2018 Oct 4. Food Res Int. 2019. PMID: 30716912
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.
de Oliveira PM, Leite Júnior BRC, Martins EMF, Martins ML, Vieira ÉNR, de Barros FAR, Cristianini M, de Almeida Costa N, Ramos AM. de Oliveira PM, et al. Among authors: martins emf. J Food Sci Technol. 2021 Jan;58(1):98-109. doi: 10.1007/s13197-020-04518-y. Epub 2020 May 15. J Food Sci Technol. 2021. PMID: 33505055 Free PMC article.
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Gonçalves DJR, Costa NA, Amaral E Paiva MJD, Oliveira VC, Maia NMA, Magalhães IS, Borges LLR, Stringheta PC, Martins EMF, Vieira ÉNR, Rojas ML, Leite Júnior BRC. Gonçalves DJR, et al. Among authors: martins emf. Food Res Int. 2023 Nov;173(Pt 2):113374. doi: 10.1016/j.foodres.2023.113374. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803711
Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses.
Prates FC, de Castro Leite Júnior BR, Martins EMF, Cristianini M, da Silva RR, da Rocha Campos AN, da Silva Gandra SO, de Oliveira PM, Martins ML. Prates FC, et al. Among authors: martins emf. J Food Sci Technol. 2020 Dec;57(12):4524-4532. doi: 10.1007/s13197-020-04491-6. Epub 2020 May 7. J Food Sci Technol. 2020. PMID: 33087965 Free PMC article.