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Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'.
Nutr Bull. 2023 Mar;48(1):144-153. doi: 10.1111/nbu.12605. Epub 2023 Feb 2.
Nutr Bull. 2023.
PMID: 36727658
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.
Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P, Makinwa F, Stærk B, Wilkinson N.
Boyle NB, et al. Among authors: makinwa f.
Br J Nutr. 2024 Feb 28;131(4):672-685. doi: 10.1017/S0007114523002106. Epub 2023 Sep 22.
Br J Nutr. 2024.
PMID: 37737071
Free PMC article.
Review.
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Characterisation of Cooked Cheese Flavour: Non-Volatile Components.
Sullivan RC, Nottage S, Makinwa F, Oruna-Concha MJ, Fagan CC, Parker JK.
Sullivan RC, et al. Among authors: makinwa f.
Foods. 2023 Oct 12;12(20):3749. doi: 10.3390/foods12203749.
Foods. 2023.
PMID: 37893642
Free PMC article.
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