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Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp.
Prev Nutr Food Sci. 2022 Dec 31;27(4):474-482. doi: 10.3746/pnf.2022.27.4.474.
Prev Nutr Food Sci. 2022.
PMID: 36721755
Free PMC article.
Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil.
Medina-Mendoza M, Rodriguez-Pérez RJ, Rojas-Ocampo E, Torrejón-Valqui L, Fernández-Jeri AB, Idrogo-Vásquez G, Cayo-Colca IS, Castro-Alayo EM.
Medina-Mendoza M, et al. Among authors: rodriguez perez rj.
Heliyon. 2021 Feb 2;7(2):e06154. doi: 10.1016/j.heliyon.2021.e06154. eCollection 2021 Feb.
Heliyon. 2021.
PMID: 33644458
Free PMC article.
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