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Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp.
Prev Nutr Food Sci. 2022 Dec 31;27(4):474-482. doi: 10.3746/pnf.2022.27.4.474.
Prev Nutr Food Sci. 2022.
PMID: 36721755
Free PMC article.
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties.
Grández-Yoplac DE, Mori-Mestanza D, Muñóz-Astecker LD, Cayo-Colca IS, Castro-Alayo EM.
Grández-Yoplac DE, et al. Among authors: munoz astecker ld.
Antioxidants (Basel). 2021 Apr 1;10(4):548. doi: 10.3390/antiox10040548.
Antioxidants (Basel). 2021.
PMID: 33916079
Free PMC article.
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Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries.
Rojas-Ocampo E, Torrejón-Valqui L, Muñóz-Astecker LD, Medina-Mendoza M, Mori-Mestanza D, Castro-Alayo EM.
Rojas-Ocampo E, et al. Among authors: munoz astecker ld.
Heliyon. 2021 Aug 13;7(8):e07787. doi: 10.1016/j.heliyon.2021.e07787. eCollection 2021 Aug.
Heliyon. 2021.
PMID: 34430752
Free PMC article.
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Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review.
Balcázar-Zumaeta CR, Castro-Alayo EM, Cayo-Colca IS, Idrogo-Vásquez G, Muñoz-Astecker LD.
Balcázar-Zumaeta CR, et al. Among authors: munoz astecker ld.
Food Res Int. 2023 Jan;163:112190. doi: 10.1016/j.foodres.2022.112190. Epub 2022 Nov 19.
Food Res Int. 2023.
PMID: 36596129
Free article.
Review.
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Food Technology forecasting: A based bibliometric update in functional chocolates.
Balcázar-Zumaeta CR, Castro-Alayo EM, Muñoz-Astecker LD, Cayo-Colca IS, Velayarce-Vallejos F.
Balcázar-Zumaeta CR, et al. Among authors: munoz astecker ld.
Heliyon. 2023 Aug 28;9(9):e19578. doi: 10.1016/j.heliyon.2023.e19578. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37681142
Free PMC article.
Review.
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Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.
Balcázar-Zumaeta CR, Pajuelo-Muñoz AJ, Trigoso-Rojas DF, Iliquin-Chavez AF, Fernández-Romero E, Yoplac I, Muñoz-Astecker LD, Rodríguez-Hamamura N, Maza Mejía IM, Cayo-Colca IS, Chagas-Junior GCA, Maicelo-Quintana JL, Castro-Alayo EM.
Balcázar-Zumaeta CR, et al. Among authors: munoz astecker ld.
Foods. 2023 Sep 1;12(17):3291. doi: 10.3390/foods12173291.
Foods. 2023.
PMID: 37685224
Free PMC article.
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