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Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.
Sampaio KB, de Brito Alves JL, do Nascimento YM, Tavares JF, da Silva MS, Dos Santos Nascimento D, de Araújo Rodrigues NP, Monteiro MC, Garcia EF, de Souza EL. Sampaio KB, et al. Among authors: garcia ef. Probiotics Antimicrob Proteins. 2024 Feb;16(1):308-319. doi: 10.1007/s12602-023-10046-w. Epub 2023 Jan 28. Probiotics Antimicrob Proteins. 2024. PMID: 36708461
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Garcia EF, Luciano WA, Xavier DE, da Costa WC, de Sousa Oliveira K, Franco OL, de Morais Júnior MA, Lucena BT, Picão RC, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Front Microbiol. 2016 Aug 30;7:1371. doi: 10.3389/fmicb.2016.01371. eCollection 2016. Front Microbiol. 2016. PMID: 27625647 Free PMC article.
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: garcia ef. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.
da Costa WKA, Brandão LR, Martino ME, Garcia EF, Alves AF, de Souza EL, de Souza Aquino J, Saarela M, Leulier F, Vidal H, Magnani M. da Costa WKA, et al. Among authors: garcia ef. Food Res Int. 2019 Oct;124:109-117. doi: 10.1016/j.foodres.2018.08.035. Epub 2018 Aug 15. Food Res Int. 2019. PMID: 31466629
49 results