Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening.
Cárdenas-Pérez S, Chanona-Pérez JJ, Güemes-Vera N, Cybulska J, Szymanska-Chargot M, Chylinska M, Kozioł A, Gawkowska D, Pieczywek PM, Zdunek A.
Cárdenas-Pérez S, et al. Among authors: guemes vera n.
Carbohydr Polym. 2018 Sep 15;196:313-321. doi: 10.1016/j.carbpol.2018.05.044. Epub 2018 May 17.
Carbohydr Polym. 2018.
PMID: 29891301