Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.
Kim ER, Rha CS, Jung YS, Choi JM, Kim GT, Jung DH, Kim TJ, Seo DH, Kim DO, Park CS.
Kim ER, et al. Among authors: kim tj, kim do, kim gt.
Food Sci Biotechnol. 2018 Aug 18;28(1):165-174. doi: 10.1007/s10068-018-0453-7. eCollection 2019 Feb.
Food Sci Biotechnol. 2018.
PMID: 30815307
Free PMC article.