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Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon.
Saudi J Biol Sci. 2023 Feb;30(2):103562. doi: 10.1016/j.sjbs.2023.103562. Epub 2023 Jan 13.
Saudi J Biol Sci. 2023.
PMID: 36698855
Free PMC article.
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