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Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food.
Viruses. 2023 Jan 6;15(1):172. doi: 10.3390/v15010172.
Viruses. 2023.
PMID: 36680211
Free PMC article.
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies.
Shymialevich D, Wójcicki M, Wardaszka A, Świder O, Sokołowska B, Błażejak S.
Shymialevich D, et al. Among authors: wardaszka a.
Viruses. 2022 Dec 20;15(1):9. doi: 10.3390/v15010009.
Viruses. 2022.
PMID: 36680050
Free PMC article.
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Application of In Vitro Models for Studying the Mechanisms Underlying the Obesogenic Action of Endocrine-Disrupting Chemicals (EDCs) as Food Contaminants-A Review.
Kowalczyk M, Piwowarski JP, Wardaszka A, Średnicka P, Wójcicki M, Juszczuk-Kubiak E.
Kowalczyk M, et al. Among authors: wardaszka a.
Int J Mol Sci. 2023 Jan 5;24(2):1083. doi: 10.3390/ijms24021083.
Int J Mol Sci. 2023.
PMID: 36674599
Free PMC article.
Review.
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Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study.
Sajdakowska M, Gębski J, Wardaszka A, Wieczorek A.
Sajdakowska M, et al. Among authors: wardaszka a.
Nutrients. 2022 Jun 29;14(13):2697. doi: 10.3390/nu14132697.
Nutrients. 2022.
PMID: 35807877
Free PMC article.
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