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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
Foods. 2023 Jan 7;12(2):286. doi: 10.3390/foods12020286.
Foods. 2023.
PMID: 36673378
Free PMC article.
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.
Diógenes AMG, de Figueirêdo RMF, Queiroz AJM, Ferreira JPL, Silva WPD, Gomes JP, Santos FSD, Castro DS, Oliveira MN, Santos DDC, Andrade RO, Lima ARC.
Diógenes AMG, et al. Among authors: de figueiredo rmf.
Foods. 2022 Jun 14;11(12):1751. doi: 10.3390/foods11121751.
Foods. 2022.
PMID: 35741947
Free PMC article.
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Isolation and characterization of starch from pitomba endocarp.
de Castro DS, Dos Santos Moreira I, de Melo Silva LM, Lima JP, da Silva WP, Gomes JP, de Figueirêdo RMF.
de Castro DS, et al. Among authors: de figueiredo rmf.
Food Res Int. 2019 Oct;124:181-187. doi: 10.1016/j.foodres.2018.06.032. Epub 2018 Jun 20.
Food Res Int. 2019.
PMID: 31466638
No abstract available.
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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG.
de Morais JL, et al. Among authors: de figueiredo rmf.
J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5.
J Dairy Sci. 2022.
PMID: 34998541
Free article.
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The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC.
Silva FA, et al. Among authors: de figueiredo rmf.
Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a.
Food Funct. 2017.
PMID: 28451663
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