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The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation.
Physiol Plant. 2023 Nov-Dec;175(6):e14111. doi: 10.1111/ppl.14111.
Physiol Plant. 2023.
PMID: 38148230
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.
Castro-Cegrí A, Sierra S, Hidalgo-Santiago L, Esteban-Muñoz A, Jamilena M, Garrido D, Palma F.
Castro-Cegrí A, et al.
Antioxidants (Basel). 2023 Jan 16;12(1):211. doi: 10.3390/antiox12010211.
Antioxidants (Basel). 2023.
PMID: 36671073
Free PMC article.
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Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage.
Carvajal F, Castro-Cegrí A, Jiménez-Muñoz R, Jamilena M, Garrido D, Palma F.
Carvajal F, et al. Among authors: castro cegri a.
Front Plant Sci. 2021 Dec 7;12:778745. doi: 10.3389/fpls.2021.778745. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34950169
Free PMC article.
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