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Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study.
Rahman MM, Refat B, Zhang H, Zhang W, Yu P. Rahman MM, et al. Among authors: zhang w, zhang h. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jan 5;206:413-420. doi: 10.1016/j.saa.2018.08.022. Epub 2018 Aug 20. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30170176
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P. Deng G, et al. Among authors: zhang w, zhang h. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Mar 15;229:117935. doi: 10.1016/j.saa.2019.117935. Epub 2019 Dec 17. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 31951940
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Deng G, Rodríguez-Espinosa ME, Feng X, Guevara-Oquendo VH, Lei Y, Yan M, Yang JC, Zhang H, Deng H, Zhang W, Peng Q, Samadi, Yu P. Deng G, et al. Among authors: zhang w, zhang h. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Jun 15;234:118220. doi: 10.1016/j.saa.2020.118220. Epub 2020 Mar 9. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 32200231
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Among authors: zhang w. Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27. Crit Rev Food Sci Nutr. 2021. PMID: 32336106 Review.
Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics.
Rodriguez-Espinosa ME, Guevara-Oquendo VH, He J, Zhang W, Yu P. Rodriguez-Espinosa ME, et al. Among authors: zhang w. Crit Rev Food Sci Nutr. 2023 Nov 23:1-15. doi: 10.1080/10408398.2023.2274442. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37995098 Review.
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