Tzompa-Sosa DA - Search Results

1

Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm.

Li A, Dewettinck K, Verheust Y, Van de Walle D, Raes K, Diehl B, Tzompa-Sosa DA. Li A, et al. Among authors: tzompa sosa da. Food Chem. 2024 Apr 23;452:139391. doi: 10.1016/j.foodchem.2024.139391. Online ahead of print. Food Chem. 2024. PMID: 38713980

2

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

Tzompa-Sosa DA, Moruzzo R, Mancini S, Schouteten JJ, Liu A, Li J, Sogari G. Tzompa-Sosa DA, et al. PLoS One. 2023 Jan 11;18(1):e0279530. doi: 10.1371/journal.pone.0279530. eCollection 2023. PLoS One. 2023. PMID: 36630382 Free PMC article.

3

Linseed oil supplementation and DGAT1 K232A polymorphism affect the triacylglycerol composition and crystallization of milk fat.

Arita-Merino N, Yener S, van Valenberg HJF, Dijkstra J, van Gastelen S, Scholten E, Tzompa-Sosa DA. Arita-Merino N, et al. Among authors: tzompa sosa da. Food Chem. 2023 May 1;407:135112. doi: 10.1016/j.foodchem.2022.135112. Epub 2022 Nov 29. Food Chem. 2023. PMID: 36493479

4

Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home.

Tzompa-Sosa DA, Provijn P, Gellynck X, Schouteten JJ. Tzompa-Sosa DA, et al. J Food Sci. 2023 Mar;88(S1):130-146. doi: 10.1111/1750-3841.16389. Epub 2022 Dec 8. J Food Sci. 2023. PMID: 36478571

5

Corrigendum to "Lipidome of cricket species used as food" [Food Chem. 349 (2021) 129077].

Tzompa-Sosa DA, Dewettinck K, Provijn P, Brouwers JF, De Meulenaer B, Oonincx DGAB. Tzompa-Sosa DA, et al. Food Chem. 2021 Aug 30;354:129493. doi: 10.1016/j.foodchem.2021.129493. Epub 2021 Mar 19. Food Chem. 2021. PMID: 33744664 No abstract available.

6

Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation.

Tzompa-Sosa DA, Dewettinck K, Gellynck X, Schouteten JJ. Tzompa-Sosa DA, et al. Food Res Int. 2021 Mar;141:110140. doi: 10.1016/j.foodres.2021.110140. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642007

7

Lipidome of cricket species used as food.

Tzompa-Sosa DA, Dewettinck K, Provijn P, Brouwers JF, de Meulenaer B, Oonincx DGAB. Tzompa-Sosa DA, et al. Food Chem. 2021 Jul 1;349:129077. doi: 10.1016/j.foodchem.2021.129077. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33571921

8

Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation.

Bin Sintang MD, Danthine S, Khalenkow D, Tavernier I, Tzompa Sosa DA, Julmohammad NB, Van de Walle D, Rimaux T, Skirtach A, Dewettinck K. Bin Sintang MD, et al. Among authors: tzompa sosa da. Chem Phys Lipids. 2020 Aug;230:104912. doi: 10.1016/j.chemphyslip.2020.104912. Epub 2020 May 1. Chem Phys Lipids. 2020. PMID: 32371001

9

Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates).

Hinneh M, Abotsi EE, Van de Walle D, Tzompa-Sosa DA, De Winne A, Simonis J, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K. Hinneh M, et al. Among authors: tzompa sosa da. Food Res Int. 2020 Jun;132:109116. doi: 10.1016/j.foodres.2020.109116. Epub 2020 Feb 20. Food Res Int. 2020. PMID: 32331645

10

Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature.

Hinneh M, Van de Walle D, Tzompa-Sosa DA, De Winne A, Termote S, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K. Hinneh M, et al. Among authors: tzompa sosa da. Food Res Int. 2019 Nov;125:108550. doi: 10.1016/j.foodres.2019.108550. Epub 2019 Jul 11. Food Res Int. 2019. PMID: 31554139

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