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Desolventizing of soybean oil/azeotrope mixtures using ceramic membranes.
de Melo JRM, Tiggeman L, Rezzadori K, Steffens J, Palliga M, Oliveira JV, Di Luccio M, Tres MV. de Melo JRM, et al. Among authors: steffens j. Environ Technol. 2017 Aug;38(16):1969-1979. doi: 10.1080/09593330.2016.1242658. Epub 2016 Oct 13. Environ Technol. 2017. PMID: 27735225
Technological characteristics of tofu from soybean coagulated with cardoon flower extract.
da Silva Scherer GCR, Colet R, Cavalheiro D, Valduga E, Carrão-Panizzi MC, Steffens J, Zeni J, Steffens C. da Silva Scherer GCR, et al. Among authors: steffens j, steffens c. J Food Sci Technol. 2023 Apr;60(4):1323-1331. doi: 10.1007/s13197-023-05678-3. Epub 2023 Feb 4. J Food Sci Technol. 2023. PMID: 36936119 Free PMC article.
Development and Structural Behaviour of Soybean Gelato.
Savio J, Preci D, Castelle M, Manzolli A, Fernandes IA, Junges A, Colet R, Carrão-Panizzi M, Abirached C, Steffens J, Valduga E. Savio J, et al. Among authors: steffens j. Food Technol Biotechnol. 2018 Dec;56(4):516-523. doi: 10.17113/ftb.56.04.18.5710. Food Technol Biotechnol. 2018. PMID: 30923448 Free PMC article.
357 results