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Multi-level approach for the analysis of water effects in corn flakes.
Farroni AE, Matiacevich SB, Guerrero S, Alzamora S, Del Pilar Buera M. Farroni AE, et al. Among authors: matiacevich sb. J Agric Food Chem. 2008 Aug 13;56(15):6447-53. doi: 10.1021/jf800541f. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616268
Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma.
Robles-Planells C, Barrera-Avalos C, Rojo LE, Spencer E, Cortez-San Martin M, Matiacevich S, Pavez J, Milla LA, Navarro FD, Martínez BA, Bravo FJ, Mella A, Huidobro-Toro JP, Fernandez R, Escobar A, Castillo CA. Robles-Planells C, et al. Among authors: matiacevich s. Biomed Res Int. 2020 Jun 13;2020:4045760. doi: 10.1155/2020/4045760. eCollection 2020. Biomed Res Int. 2020. PMID: 32626742 Free PMC article.
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).
Fenoglio D, Soto Madrid D, Alarcón Moyano J, Ferrario M, Guerrero S, Matiacevich S. Fenoglio D, et al. Among authors: matiacevich s. J Food Sci Technol. 2021 Apr;58(4):1574-1584. doi: 10.1007/s13197-020-04669-y. Epub 2020 Aug 25. J Food Sci Technol. 2021. PMID: 33746284 Free PMC article.
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.
Soto-Madrid D, Arrau F, Zúñiga RN, Gutiérrez-Cutiño M, Matiacevich S. Soto-Madrid D, et al. Among authors: matiacevich s. Polymers (Basel). 2024 Mar 12;16(6):777. doi: 10.3390/polym16060777. Polymers (Basel). 2024. PMID: 38543386 Free PMC article.
State diagram of salmon (Salmo salar) gelatin films.
Díaz P, López D, Matiacevich S, Osorio F, Enrione J. Díaz P, et al. Among authors: matiacevich s. J Sci Food Agric. 2011 Nov;91(14):2558-65. doi: 10.1002/jsfa.4451. Epub 2011 May 18. J Sci Food Agric. 2011. PMID: 21594873
16 results