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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina.
Molecules. 2022 Dec 27;28(1):230. doi: 10.3390/molecules28010230.
Molecules. 2022.
PMID: 36615424
Free PMC article.
A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds.
Akagić A, Oras A, Gaši F, Meland M, Drkenda P, Memić S, Spaho N, Žuljević SO, Jerković I, Musić O, Hudina M.
Akagić A, et al. Among authors: gasi f.
Foods. 2022 Sep 30;11(19):3031. doi: 10.3390/foods11193031.
Foods. 2022.
PMID: 36230107
Free PMC article.
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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region.
Spaho N, Gaši F, Leitner E, Blesić M, Akagić A, Žuljević SO, Kurtović M, Ratković DĐ, Murtić MS, Akšić MF, Meland M.
Spaho N, et al. Among authors: gasi f.
Foods. 2021 Jun 1;10(6):1258. doi: 10.3390/foods10061258.
Foods. 2021.
PMID: 34205976
Free PMC article.
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Digital Sublimation Printing on Knitted Polyamide 6.6 Fabric Treated with Non-Thermal Plasma.
Silva MC, Petraconi G, Cecci RRR, Passos AA, do Valle WF, Braite B, Lourenço SR, Gasi F.
Silva MC, et al. Among authors: gasi f.
Polymers (Basel). 2021 Jun 15;13(12):1969. doi: 10.3390/polym13121969.
Polymers (Basel). 2021.
PMID: 34203587
Free PMC article.
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Physicochemical Studies on the Surface of Polyamide 6.6 Fabrics Functionalized by DBD Plasmas Operated at Atmospheric and Sub-Atmospheric Pressures.
Nascimento L, Gasi F, Landers R, da Silva Sobrinho A, Aragão E, Fraga M, Petraconi G, Chiappim W, Pessoa R.
Nascimento L, et al. Among authors: gasi f.
Polymers (Basel). 2020 Sep 18;12(9):2128. doi: 10.3390/polym12092128.
Polymers (Basel). 2020.
PMID: 32961866
Free PMC article.
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