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Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake.
Molecules. 2022 Dec 26;28(1):211. doi: 10.3390/molecules28010211.
Molecules. 2022.
PMID: 36615405
Free PMC article.
Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit.
Somjai C, Siriwoharn T, Kulprachakarn K, Chaipoot S, Phongphisutthinant R, Wiriyacharee P.
Somjai C, et al. Among authors: phongphisutthinant r.
Heliyon. 2021 May 22;7(5):e07094. doi: 10.1016/j.heliyon.2021.e07094. eCollection 2021 May.
Heliyon. 2021.
PMID: 34095586
Free PMC article.
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Resistant Starch Contents of Starch Isolated from Black Longan Seeds.
Kittipongpatana N, Wiriyacharee P, Phongphisutthinant R, Chaipoot S, Somjai C, Kittipongpatana OS.
Kittipongpatana N, et al. Among authors: phongphisutthinant r.
Molecules. 2021 Jun 4;26(11):3405. doi: 10.3390/molecules26113405.
Molecules. 2021.
PMID: 34199868
Free PMC article.
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Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao).
Kulprachakarn K, Chaipoot S, Phongphisutthinant R, Paradee N, Prommaban A, Ounjaijean S, Rerkasem K, Parklak W, Prakit K, Saengsitthisak B, Chansiw N, Pangjit K, Boonyapranai K.
Kulprachakarn K, et al. Among authors: phongphisutthinant r.
Molecules. 2021 Dec 8;26(24):7432. doi: 10.3390/molecules26247432.
Molecules. 2021.
PMID: 34946514
Free PMC article.
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Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.
Chaipoot S, Wiriyacharee P, Phongphisutthinant R, Buadoktoom S, Srisuwun A, Somjai C, Srinuanpan S.
Chaipoot S, et al. Among authors: phongphisutthinant r.
Foods. 2023 Jul 15;12(14):2714. doi: 10.3390/foods12142714.
Foods. 2023.
PMID: 37509806
Free PMC article.
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Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic-Protein Conjugates.
Kungsuwan K, Sawangrat C, Ounjaijean S, Chaipoot S, Phongphisutthinant R, Wiriyacharee P.
Kungsuwan K, et al. Among authors: phongphisutthinant r.
Molecules. 2023 Oct 13;28(20):7066. doi: 10.3390/molecules28207066.
Molecules. 2023.
PMID: 37894545
Free PMC article.
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Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen.
Iesa NB, Chaipoot S, Phongphisutthinant R, Wiriyacharee P, Lim BG, Sringarm K, Burgett M, Chuttong B.
Iesa NB, et al. Among authors: phongphisutthinant r.
Foods. 2023 Oct 11;12(20):3740. doi: 10.3390/foods12203740.
Foods. 2023.
PMID: 37893633
Free PMC article.
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Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates.
Phongphisutthinant R, Wiriyacharee P, Boonyapranai K, Ounjaijean S, Taya S, Pitchakarn P, Pathomrungsiyounggul P, Utarat P, Wongwatcharayothin W, Somjai C, Chaipoot S.
Phongphisutthinant R, et al.
Foods. 2024 Jan 24;13(3):380. doi: 10.3390/foods13030380.
Foods. 2024.
PMID: 38338515
Free PMC article.
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