Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature.
Zhu J, Huang K, Cheng D, Zhang C, Li R, Liu F, Wen H, Tao L, Zhang Y, Li C, Liu S, Wei C.
Zhu J, et al. Among authors: li c, li r.
J Agric Food Chem. 2022 Nov 2;70(43):13849-13861. doi: 10.1021/acs.jafc.2c05470. Epub 2022 Oct 21.
J Agric Food Chem. 2022.
PMID: 36268795