Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Current Advantages in the Application of Microencapsulation in Functional Bread Development.
Foods. 2022 Dec 24;12(1):96. doi: 10.3390/foods12010096.
Foods. 2022.
PMID: 36613312
Free PMC article.
Review.
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product.
Lomuscio E, Bianchi F, Cervini M, Giuberti G, Simonato B, Rizzi C.
Lomuscio E, et al.
Foods. 2022 Aug 18;11(16):2496. doi: 10.3390/foods11162496.
Foods. 2022.
PMID: 36010496
Free PMC article.
Item in Clipboard
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders.
Bianchi F, Lomuscio E, Rizzi C, Simonato B.
Bianchi F, et al. Among authors: lomuscio e.
Foods. 2021 Nov 16;10(11):2815. doi: 10.3390/foods10112815.
Foods. 2021.
PMID: 34829095
Free PMC article.
Item in Clipboard
Cite
Cite