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Physicochemical Composition and Fatty Acid Profile of Goat Kids' Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives.
Animals (Basel). 2022 Dec 21;13(1):31. doi: 10.3390/ani13010031.
Animals (Basel). 2022.
PMID: 36611641
Free PMC article.
Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat.
de Sousa SV, Diogenes LV, Oliveira RL, Souza MNS, Mazza PHS, da Silva Júnior JM, Pereira ES, Parente MOM, Araújo MJ, de Oliveira JPF, Bezerra LR.
de Sousa SV, et al. Among authors: diogenes lv.
Meat Sci. 2022 Apr;186:108734. doi: 10.1016/j.meatsci.2022.108734. Epub 2022 Jan 10.
Meat Sci. 2022.
PMID: 35033833
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