Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data.
Food Res Int. 2023 Jan;163:112315. doi: 10.1016/j.foodres.2022.112315. Epub 2022 Dec 7.
Food Res Int. 2023.
PMID: 36596206
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
de Oliveira Schmidt H, Rockett FC, Klen AVB, Schmidt L, Rodrigues E, Tischer B, Augusti PR, de Oliveira VR, da Silva VL, Flôres SH, de O Rios A.
de Oliveira Schmidt H, et al. Among authors: de o rios a.
Food Res Int. 2020 Oct;136:109564. doi: 10.1016/j.foodres.2020.109564. Epub 2020 Jul 26.
Food Res Int. 2020.
PMID: 32846605
Item in Clipboard
Cite
Cite