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Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
Food Res Int. 2023 Jan;163:112277. doi: 10.1016/j.foodres.2022.112277. Epub 2022 Dec 1.
Food Res Int. 2023.
PMID: 36596187
Free article.
Review.
Dynamics and energetics of bovine lactoferrin and phenylmethane dyes interaction followed by surface plasmon resonance.
Campos de Paula HM, Coelho YL, Benhame de Castro AS, Marques IA, Hudson EA, de Paula Rezende J, Dos Santos Pires AC, Mendes da Silva LH.
Campos de Paula HM, et al. Among authors: de paula rezende j.
Colloids Surf B Biointerfaces. 2022 Nov;219:112794. doi: 10.1016/j.colsurfb.2022.112794. Epub 2022 Aug 26.
Colloids Surf B Biointerfaces. 2022.
PMID: 36162180
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Polydiacetylene/triblock copolymer nanoblend applied as a sensor for micellar casein: A thermodynamic approach.
de Souza LC, de Paula Rezende J, Pires AC, da Silva LH, da Silva Mdo C, Castrillon ED, de Andrade NJ.
de Souza LC, et al. Among authors: de paula rezende j.
Food Chem. 2016 Apr 15;197(Pt A):841-7. doi: 10.1016/j.foodchem.2015.11.071. Epub 2015 Nov 14.
Food Chem. 2016.
PMID: 26617025
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