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Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
Food Res Int. 2023 Jan;163:112277. doi: 10.1016/j.foodres.2022.112277. Epub 2022 Dec 1.
Food Res Int. 2023.
PMID: 36596187
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