Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Food Res Int. 2023 Nov;173(Pt 1):113222. doi: 10.1016/j.foodres.2023.113222. Epub 2023 Jul 5.
Food Res Int. 2023.
PMID: 37803540
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
Rocha F, de Paula Rezende J, Maciel Dos Santos Dias M, Rodrigues Arruda Pinto V, César Stringheta P, Clarissa Dos Santos Pires A, Cristina Teixeira Ribeiro Vidigal M.
Rocha F, et al. Among authors: cesar stringheta p.
Food Res Int. 2023 Jan;163:112277. doi: 10.1016/j.foodres.2022.112277. Epub 2022 Dec 1.
Food Res Int. 2023.
PMID: 36596187
Free article.
Review.
Item in Clipboard
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
de Andrade Neves N, César Stringheta P, Ferreira da Silva I, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
de Andrade Neves N, et al. Among authors: cesar stringheta p.
Food Chem. 2021 Sep 1;355:129605. doi: 10.1016/j.foodchem.2021.129605. Epub 2021 Mar 20.
Food Chem. 2021.
PMID: 33799238
Free article.
Item in Clipboard
Cite
Cite