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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Lais Alves Almeida Nascimento A, Sampaio da Silveira de Souza M, Lorrane Rodrigues Borges L, Renon Eller M, Augusto Ribeiro de Barros F, Correa Mendonça A, Azevedo L, Araújo Vieira do Carmo M, Dos Santos Lima A, da Silva Cruz L, Abranches Dias Castro G, Antonio Fernandes S, Cesar Stringheta P. Lais Alves Almeida Nascimento A, et al. Among authors: cesar stringheta p. Food Res Int. 2023 Nov;173(Pt 1):113222. doi: 10.1016/j.foodres.2023.113222. Epub 2023 Jul 5. Food Res Int. 2023. PMID: 37803540
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
Rocha F, de Paula Rezende J, Maciel Dos Santos Dias M, Rodrigues Arruda Pinto V, César Stringheta P, Clarissa Dos Santos Pires A, Cristina Teixeira Ribeiro Vidigal M. Rocha F, et al. Among authors: cesar stringheta p. Food Res Int. 2023 Jan;163:112277. doi: 10.1016/j.foodres.2022.112277. Epub 2022 Dec 1. Food Res Int. 2023. PMID: 36596187 Free article. Review.