The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A.
Alexa EA, et al. Among authors: alvarez ordonez a.
Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4.
Microbiome. 2024.
PMID: 38678226
Free PMC article.