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Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.
Food Chem. 2023 May 30;409:135264. doi: 10.1016/j.foodchem.2022.135264. Epub 2022 Dec 21.
Food Chem. 2023.
PMID: 36571899
A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis.
Nowak R, Nowacka-Jechalke N, Pietrzak W, Gawlik-Dziki U.
Nowak R, et al. Among authors: nowacka jechalke n.
Food Chem. 2022 Feb 1;369:130927. doi: 10.1016/j.foodchem.2021.130927. Epub 2021 Aug 21.
Food Chem. 2022.
PMID: 34461517
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The Occurrence and Biological Activity of Tormentic Acid-A Review.
Olech M, Ziemichód W, Nowacka-Jechalke N.
Olech M, et al. Among authors: nowacka jechalke n.
Molecules. 2021 Jun 22;26(13):3797. doi: 10.3390/molecules26133797.
Molecules. 2021.
PMID: 34206442
Free PMC article.
Review.
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Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study.
Nowacka-Jechalke N, Nowak R, Lemieszek MK, Rzeski W, Gawlik-Dziki U, Szpakowska N, Kaczyński Z.
Nowacka-Jechalke N, et al.
Nutrients. 2021 Jan 6;13(1):161. doi: 10.3390/nu13010161.
Nutrients. 2021.
PMID: 33419097
Free PMC article.
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Polysaccharide-Rich Fractions from Rosa rugosa Thunb.-Composition and Chemopreventive Potential.
Olech M, Nowacka-Jechalke N, Masłyk M, Martyna A, Pietrzak W, Kubiński K, Załuski D, Nowak R.
Olech M, et al. Among authors: nowacka jechalke n.
Molecules. 2019 Apr 6;24(7):1354. doi: 10.3390/molecules24071354.
Molecules. 2019.
PMID: 30959857
Free PMC article.
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Corrigendum to "New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization" [Food Chem. 268 (2018) 355-361].
Nowacka-Jechalke N, Nowak R, Juda M, Malm A, Lemieszek M, Rzeski W, Kaczyński Z.
Nowacka-Jechalke N, et al.
Food Chem. 2019 Mar 1;275:637. doi: 10.1016/j.foodchem.2018.09.147. Epub 2018 Oct 1.
Food Chem. 2019.
PMID: 30724243
No abstract available.
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New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization.
Nowacka-Jechalke N, Nowak R, Juda M, Malm A, Lemieszek M, Rzeski W, Kaczyński Z.
Nowacka-Jechalke N, et al.
Food Chem. 2018 Dec 1;268:355-361. doi: 10.1016/j.foodchem.2018.06.106. Epub 2018 Jun 21.
Food Chem. 2018.
PMID: 30064769
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The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.
Nowak R, Nowacka-Jechalke N, Juda M, Malm A.
Nowak R, et al. Among authors: nowacka jechalke n.
Eur J Nutr. 2018 Jun;57(4):1511-1521. doi: 10.1007/s00394-017-1436-9. Epub 2017 Mar 28.
Eur J Nutr. 2018.
PMID: 28353071
Free PMC article.
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