Bowman JP - Search Results

1

Microbial spoilage mechanisms of vacuum-packed lamb meat: A review.

Toomik E, Rood L, Bowman JP, Kocharunchitt C. Toomik E, et al. Among authors: bowman jp. Int J Food Microbiol. 2023 Feb 16;387:110056. doi: 10.1016/j.ijfoodmicro.2022.110056. Epub 2022 Dec 9. Int J Food Microbiol. 2023. PMID: 36563532 Review.

2

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH. McMeekin TA, et al. Int J Food Microbiol. 2006 Dec 1;112(3):181-94. doi: 10.1016/j.ijfoodmicro.2006.04.048. Epub 2006 Aug 28. Int J Food Microbiol. 2006. PMID: 16934895 Review.

3

The future of predictive microbiology: strategic research, innovative applications and great expectations.

McMeekin T, Bowman J, McQuestin O, Mellefont L, Ross T, Tamplin M. McMeekin T, et al. Int J Food Microbiol. 2008 Nov 30;128(1):2-9. doi: 10.1016/j.ijfoodmicro.2008.06.026. Epub 2008 Jul 3. Int J Food Microbiol. 2008. PMID: 18703250 Review.

4

Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms.

Porteus B, Kocharunchitt C, Nilsson RE, Ross T, Bowman JP. Porteus B, et al. Among authors: bowman jp. Appl Microbiol Biotechnol. 2011 Apr;90(2):407-16. doi: 10.1007/s00253-011-3172-z. Epub 2011 Feb 25. Appl Microbiol Biotechnol. 2011. PMID: 21350852 Review.

5

Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress.

Kocharunchitt C, King T, Gobius K, Bowman JP, Ross T. Kocharunchitt C, et al. Among authors: bowman jp. Mol Cell Proteomics. 2012 Jan;11(1):M111.009019. doi: 10.1074/mcp.M111.009019. Epub 2011 Oct 18. Mol Cell Proteomics. 2012. PMID: 22008207 Free PMC article.

6

Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis.

Bowman JP, Hages E, Nilsson RE, Kocharunchitt C, Ross T. Bowman JP, et al. J Proteome Res. 2012 Apr 6;11(4):2409-26. doi: 10.1021/pr201137c. Epub 2012 Mar 15. J Proteome Res. 2012. PMID: 22372944

7

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity.

Kocharunchitt C, King T, Gobius K, Bowman JP, Ross T. Kocharunchitt C, et al. Among authors: bowman jp. PLoS One. 2014 Mar 3;9(3):e90422. doi: 10.1371/journal.pone.0090422. eCollection 2014. PLoS One. 2014. PMID: 24594867 Free PMC article.

8

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift.

King T, Kocharunchitt C, Gobius K, Bowman JP, Ross T. King T, et al. Among authors: bowman jp. PLoS One. 2014 Jun 13;9(6):e99627. doi: 10.1371/journal.pone.0099627. eCollection 2014. PLoS One. 2014. PMID: 24926786 Free PMC article.

9

The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters.

Kaur M, Bowman JP, Stewart DC, Evans DE. Kaur M, et al. Among authors: bowman jp. Int J Food Microbiol. 2015 Dec 23;215:71-8. doi: 10.1016/j.ijfoodmicro.2015.08.019. Epub 2015 Aug 28. Int J Food Microbiol. 2015. PMID: 26340674

10

Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.

King T, Kocharunchitt C, Gobius K, Bowman JP, Ross T. King T, et al. Among authors: bowman jp. Mol Cell Proteomics. 2016 Nov;15(11):3331-3347. doi: 10.1074/mcp.M116.063065. Epub 2016 Sep 11. Mol Cell Proteomics. 2016. PMID: 27615263 Free PMC article.

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