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Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line.
Nutrients. 2022 Dec 15;14(24):5341. doi: 10.3390/nu14245341.
Nutrients. 2022.
PMID: 36558500
Free PMC article.
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
Peixoto AM, Petronilho S, Domingues MR, Nunes FM, Lopes J, Pettersen MK, Grøvlen MS, Wetterhus EM, Gonçalves I, Coimbra MA.
Peixoto AM, et al. Among authors: wetterhus em.
Foods. 2023 Mar 9;12(6):1167. doi: 10.3390/foods12061167.
Foods. 2023.
PMID: 36981094
Free PMC article.
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