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Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes.
Foods. 2022 Dec 14;11(24):4045. doi: 10.3390/foods11244045.
Foods. 2022.
PMID: 36553787
Free PMC article.
A CFD model based on optimisation of fluidised-bed coating process for food ingredients.
Duangkhamchan W, Ronsse F, Depypere F, Dewettinck K, Pieters G.
Duangkhamchan W, et al.
Commun Agric Appl Biol Sci. 2007;72(1):183-7.
Commun Agric Appl Biol Sci. 2007.
PMID: 18018884
No abstract available.
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Effect of maximum packing limit on granular flow pattern in the top-spray fluidised bed coater.
Duangkhamchan W, Ronsse F, Depypere F, Dewettinck K, Pieters JG.
Duangkhamchan W, et al.
Commun Agric Appl Biol Sci. 2008;73(1):145-8.
Commun Agric Appl Biol Sci. 2008.
PMID: 18831262
No abstract available.
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Effect of atomisation air pressure on solids concentration in a fluidised-bed coater.
Duangkhamchan W, Ronsse F, Dewettinck K, Pieters JG.
Duangkhamchan W, et al.
Commun Agric Appl Biol Sci. 2011;76(1):177-80.
Commun Agric Appl Biol Sci. 2011.
PMID: 21539225
No abstract available.
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Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.
Duangkhamchan W, Huangsaeng K, Kondo N, Jaisut D.
Duangkhamchan W, et al.
Foods. 2024 Feb 23;13(5):672. doi: 10.3390/foods13050672.
Foods. 2024.
PMID: 38472785
Free PMC article.
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Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques.
Thonglit W, Suanjan S, Chupawa P, Inchuen S, Duangkhamchan W.
Thonglit W, et al. Among authors: duangkhamchan w.
Foods. 2024 Mar 1;13(5):763. doi: 10.3390/foods13050763.
Foods. 2024.
PMID: 38472876
Free PMC article.
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