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Arzola-Rodríguez SI, Muñoz-Castellanos LN, López-Camarillo C, Salas E.Arzola-Rodríguez SI, et al. Among authors: salas e.Biomolecules. 2022 Dec 17;12(12):1897. doi: 10.3390/biom12121897.Biomolecules. 2022.PMID: 36551325Free PMC article.Review.
Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Panya A, Figueroa-Espinoza MC.Grajeda-Iglesias C, et al. Among authors: salas e.Food Chem. 2016 Mar 1;194:749-57. doi: 10.1016/j.foodchem.2015.07.119. Epub 2015 Jul 26.Food Chem. 2016.PMID: 26471615
Castillo-Fraire CM, Poupard P, Guilois-Dubois S, Salas E, Guyot S.Castillo-Fraire CM, et al. Among authors: salas e.J Chromatogr A. 2019 May 10;1592:19-30. doi: 10.1016/j.chroma.2019.01.071. Epub 2019 Jan 27.J Chromatogr A. 2019.PMID: 30738615
Orozco-Flores LA, Salas E, Rocha-Gutiérrez B, Peralta-Pérez MDR, González-Sánchez G, Ballinas-Casarrubias L.Orozco-Flores LA, et al. Among authors: salas e.ACS Omega. 2023 Dec 15;9(1):196-203. doi: 10.1021/acsomega.3c03218. eCollection 2024 Jan 9.ACS Omega. 2023.PMID: 38222520Free PMC article.
Castillo-Fraire CM, Brandão E, Poupard P, Le Quére JM, Salas E, de Freitas V, Guyot S, Soares S.Castillo-Fraire CM, et al. Among authors: salas e.Food Chem. 2021 May 1;343:128496. doi: 10.1016/j.foodchem.2020.128496. Epub 2020 Nov 2.Food Chem. 2021.PMID: 33203598
Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC.Grajeda-Iglesias C, et al. Among authors: salas e.Food Chem. 2017 Sep 1;230:189-194. doi: 10.1016/j.foodchem.2017.02.140. Epub 2017 Mar 1.Food Chem. 2017.PMID: 28407900
Marquez-Rodriguez AS, Guimarães M, Mateus N, de Freitas V, Ballinas-Casarrubias ML, Fuentes-Montero ME, Salas E, Cruz L.Marquez-Rodriguez AS, et al. Among authors: salas e.Food Chem. 2021 May 15;344:128603. doi: 10.1016/j.foodchem.2020.128603. Epub 2020 Nov 13.Food Chem. 2021.PMID: 33234437
Flores-García A, Márquez-Meléndez R, Salas E, Ayala-Soto G, Salmerón I, Hernández-Ochoa L.Flores-García A, et al. Among authors: salas e.Int J Food Sci. 2019 Oct 13;2019:9687281. doi: 10.1155/2019/9687281. eCollection 2019.Int J Food Sci. 2019.PMID: 31737651Free PMC article.