Fernández-Pacheco P - Search Results

1

Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.

Fernández-Pacheco P, Ramos Monge IM, Poveda JM, Díaz-Maroto MC, Arévalo-Villena M. Fernández-Pacheco P, et al. J Sci Food Agric. 2023 Jun;103(8):4107-4118. doi: 10.1002/jsfa.12394. Epub 2023 Jan 4. J Sci Food Agric. 2023. PMID: 36533884

2

Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications.

Fernández-Pacheco P , Cueva C , Arévalo-Villena M , Moreno-Arribas MV , Briones Pérez A . Fernández-Pacheco P , et al. Food Funct. 2019 Aug 1;10(8):4924-4931. doi: 10.1039/c9fo00732f. Epub 2019 Jul 25. Food Funct. 2019. PMID: 31342038

3

Corrigendum to "Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach" [Food Research International 112 (2018) 143-151].

Fernández-Pacheco P, Arévalo-Villena M, Rosa IZ, Pérez AB. Fernández-Pacheco P, et al. Food Res Int. 2019 Dec;126:108491. doi: 10.1016/j.foodres.2019.05.039. Epub 2019 Jun 14. Food Res Int. 2019. PMID: 31732061 No abstract available.

4

Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera).

Fernández-Pacheco P, García-Béjar B, Jiménez-Del Castillo M, Carreño-Domínguez J, Briones Pérez A, Arévalo-Villena M. Fernández-Pacheco P, et al. J Sci Food Agric. 2021 Apr;101(6):2201-2209. doi: 10.1002/jsfa.10839. Epub 2020 Oct 7. J Sci Food Agric. 2021. PMID: 32978783

5

Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics.

Fernández-Pacheco P, Pintado C, Briones Pérez A, Arévalo-Villena M. Fernández-Pacheco P, et al. J Fungi (Basel). 2021 Mar 2;7(3):177. doi: 10.3390/jof7030177. J Fungi (Basel). 2021. PMID: 33801543 Free PMC article.

6

Safety Evaluation of Yeasts With Probiotic Potential.

Fernández-Pacheco P, Ramos Monge IM, Fernández-González M, Poveda Colado JM, Arévalo-Villena M. Fernández-Pacheco P, et al. Front Nutr. 2021 May 21;8:659328. doi: 10.3389/fnut.2021.659328. eCollection 2021. Front Nutr. 2021. PMID: 34095190 Free PMC article.

7

Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma.

Fernández-Pacheco P, García-Béjar B, Briones Pérez A, Arévalo-Villena M. Fernández-Pacheco P, et al. Front Microbiol. 2021 Aug 9;12:723815. doi: 10.3389/fmicb.2021.723815. eCollection 2021. Front Microbiol. 2021. PMID: 34434184 Free PMC article.

8

Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems.

Fernández-Pacheco P, Rosa IZ, Arévalo-Villena M, Gomes E, Pérez AB. Fernández-Pacheco P, et al. Braz J Microbiol. 2021 Dec;52(4):2129-2144. doi: 10.1007/s42770-021-00541-z. Epub 2021 Oct 1. Braz J Microbiol. 2021. PMID: 34595728 Free PMC article.

9

Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.

García-Béjar B, Fernández-Pacheco P, Carreño-Domínguez J, Briones A, Arévalo-Villena M. García-Béjar B, et al. Among authors: fernandez pacheco p. J Sci Food Agric. 2023 Dec;103(15):7683-7693. doi: 10.1002/jsfa.12864. Epub 2023 Jul 27. J Sci Food Agric. 2023. PMID: 37452647

10

Characterization of the Protective Cellular Immune Response in Pigs Immunized Intradermally with the Live Attenuated African Swine Fever Virus (ASFV) Lv17/WB/Rie1.

Pedrera M, Soler A, Simón A, Casado N, Pérez C, García-Casado MA, Fernández-Pacheco P, Sánchez-Cordón PJ, Arias M, Gallardo C. Pedrera M, et al. Among authors: fernandez pacheco p. Vaccines (Basel). 2024 Apr 20;12(4):443. doi: 10.3390/vaccines12040443. Vaccines (Basel). 2024. PMID: 38675825 Free PMC article.

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