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Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.
Food Chem. 2023 May 15;408:134948. doi: 10.1016/j.foodchem.2022.134948. Epub 2022 Nov 14.
Food Chem. 2023.
PMID: 36528991
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.
Tahir HE, Hashim SBH, Komla Mahunu G, Arslan M, Jiyong S, Adam Mariod A, Zhang J, El-Seedi HR, Zhai X, Musa TH, Xiaobo Z.
Tahir HE, et al. Among authors: adam mariod a.
Food Chem. 2022 Dec 1;396:133674. doi: 10.1016/j.foodchem.2022.133674. Epub 2022 Jul 12.
Food Chem. 2022.
PMID: 35905557
Review.
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The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013-2020).
Tahir HE, Arslan M, Komla Mahunu G, Adam Mariod A, B H Hashim S, Xiaobo Z, Jiyong S, El-Seedi HR, Musa TH.
Tahir HE, et al. Among authors: adam mariod a.
Food Chem. 2022 Jan 1;366:130633. doi: 10.1016/j.foodchem.2021.130633. Epub 2021 Jul 20.
Food Chem. 2022.
PMID: 34332421
Review.
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