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Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
J Food Sci Technol. 2023 Dec;60(12):3082-3093. doi: 10.1007/s13197-023-05852-7. Epub 2023 Sep 25.
J Food Sci Technol. 2023.
PMID: 37790922
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery.
Tanislav AE, Pușcaș A, Mureșan V, Mudura E.
Tanislav AE, et al.
Crit Rev Food Sci Nutr. 2023 May 9:1-27. doi: 10.1080/10408398.2023.2207206. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37158188
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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients.
Socaciu MI, Anamaria Semeniuc C, Andruţa Mureşan E, Pușcaș A, Tanislav A, Ranga F, Dulf F, Páll E, Maria Truță A, Paşca C, Severus Dezmirean D, Mureşan V.
Socaciu MI, et al. Among authors: tanislav a.
Food Chem. 2023 Apr 16;406:135053. doi: 10.1016/j.foodchem.2022.135053. Epub 2022 Nov 24.
Food Chem. 2023.
PMID: 36527986
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Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.
Păucean A, Kádár CB, Simon E, Vodnar DC, Ranga F, Rusu IE, Vișan VG, Socaci SA, Man S, Chiș MS, Pop A, Tanislav AE, Mureșan V.
Păucean A, et al. Among authors: tanislav ae.
Foods. 2022 Nov 18;11(22):3716. doi: 10.3390/foods11223716.
Foods. 2022.
PMID: 36429308
Free PMC article.
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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
Pușcaș A, Tanislav AE, Mureșan AE, Fărcaș AC, Mureșan V.
Pușcaș A, et al. Among authors: tanislav ae.
Gels. 2022 Sep 26;8(10):613. doi: 10.3390/gels8100613.
Gels. 2022.
PMID: 36286114
Free PMC article.
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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
Tanislav AE, Pușcaș A, Păucean A, Mureșan AE, Semeniuc CA, Mureșan V, Mudura E.
Tanislav AE, et al.
Gels. 2022 May 19;8(5):317. doi: 10.3390/gels8050317.
Gels. 2022.
PMID: 35621615
Free PMC article.
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Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.
Pușcaș A, Tanislav AE, Marc RA, Mureșan V, Mureșan AE, Pall E, Cerbu C.
Pușcaș A, et al. Among authors: tanislav ae.
Plants (Basel). 2022 Apr 15;11(8):1083. doi: 10.3390/plants11081083.
Plants (Basel). 2022.
PMID: 35448810
Free PMC article.
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Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
Marc Vlaic RA, Mureșan V, Mureșan AE, Mureșan CC, Tanislav AE, Pușcaș A, Marţiș Petruţ GS, Ungur RA.
Marc Vlaic RA, et al. Among authors: tanislav ae.
Plants (Basel). 2022 Apr 1;11(7):960. doi: 10.3390/plants11070960.
Plants (Basel). 2022.
PMID: 35406940
Free PMC article.
Review.
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