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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients.
Food Chem. 2023 Apr 16;406:135053. doi: 10.1016/j.foodchem.2022.135053. Epub 2022 Nov 24.
Food Chem. 2023.
PMID: 36527986
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
Mureşan CC, Marc RAV, Anamaria Semeniuc C, Ancuţs Socaci S, Fărcaş A, Fracisc D, Rodica Pop C, Rotar A, Dodan A, Mureşan V, Mureşan AE.
Mureşan CC, et al. Among authors: anamaria semeniuc c.
Foods. 2021 Jan 27;10(2):258. doi: 10.3390/foods10020258.
Foods. 2021.
PMID: 33513708
Free PMC article.
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