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Enzymatic Approaches for Structuring Starch to Improve Functionality.
Miao M, BeMiller JN. Miao M, et al. Among authors: bemiller jn. Annu Rev Food Sci Technol. 2023 Mar 27;14:271-295. doi: 10.1146/annurev-food-072122-023510. Epub 2022 Dec 16. Annu Rev Food Sci Technol. 2023. PMID: 36525688 Free article. Review.
Physical modification of food starch functionalities.
BeMiller JN, Huber KC. BeMiller JN, et al. Annu Rev Food Sci Technol. 2015;6:19-69. doi: 10.1146/annurev-food-022814-015552. Epub 2015 Mar 23. Annu Rev Food Sci Technol. 2015. PMID: 25884280 Review.
Preparation and characterization of octenylsuccinylated plantain starch.
Bello-Flores CA, Nuñez-Santiago MC, San Martín-Gonzalez MF, BeMiller JN, Bello-Pérez LA. Bello-Flores CA, et al. Among authors: bemiller jn. Int J Biol Macromol. 2014 Sep;70:334-9. doi: 10.1016/j.ijbiomac.2014.06.061. Epub 2014 Jul 15. Int J Biol Macromol. 2014. PMID: 25036604
46 results