Glahn RP - Search Results

1

Identifying genes associated with abiotic stress tolerance suitable for CRISPR/Cas9 editing in upland rice cultivars adapted to acid soils.

Barrero LS, Willmann MR, Craft EJ, Akther KM, Harrington SE, Garzon-Martinez GA, Glahn RP, Piñeros MA, McCouch SR. Barrero LS, et al. Among authors: glahn rp. Plant Direct. 2022 Dec 10;6(12):e469. doi: 10.1002/pld3.469. eCollection 2022 Dec. Plant Direct. 2022. PMID: 36514785 Free PMC article.

2

Iron bioavailability of maize (Zea mays L.) after removing the germ fraction.

Keigler JI, Wiesinger JA, Flint-Garcia SA, Glahn RP. Keigler JI, et al. Among authors: glahn rp. Front Plant Sci. 2023 Mar 7;14:1114760. doi: 10.3389/fpls.2023.1114760. eCollection 2023. Front Plant Sci. 2023. PMID: 36959942 Free PMC article.

3

Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.

Izquierdo P, Sadohara R, Wiesinger J, Glahn R, Urrea C, Cichy K. Izquierdo P, et al. Front Genet. 2024 Feb 6;15:1330361. doi: 10.3389/fgene.2024.1330361. eCollection 2024. Front Genet. 2024. PMID: 38380426 Free PMC article.

4

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability.

Glahn RP. Glahn RP. J Vis Exp. 2022 Apr 28;(182). doi: 10.3791/63859. J Vis Exp. 2022. PMID: 35575509

5

The Common Bean V Gene Encodes Flavonoid 3'5' Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms.

McClean PE, Lee R, Howe K, Osborne C, Grimwood J, Levy S, Haugrud AP, Plott C, Robinson M, Skiba RM, Tanha T, Zamani M, Thannhauser TW, Glahn RP, Schmutz J, Osorno JM, Miklas PN. McClean PE, et al. Among authors: glahn rp. Front Plant Sci. 2022 Mar 31;13:869582. doi: 10.3389/fpls.2022.869582. eCollection 2022. Front Plant Sci. 2022. PMID: 35432409 Free PMC article.

6

Multi-year field evaluation of nicotianamine biofortified bread wheat.

Beasley JT, Bonneau JP, Moreno-Moyano LT, Callahan DL, Howell KS, Tako E, Taylor J, Glahn RP, Appels R, Johnson AAT. Beasley JT, et al. Among authors: glahn rp. Plant J. 2022 Mar;109(5):1168-1182. doi: 10.1111/tpj.15623. Epub 2021 Dec 27. Plant J. 2022. PMID: 34902177 Free article.

7

Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial.

Gannon BM, Glahn RP, Mehta S. Gannon BM, et al. Among authors: glahn rp. Curr Dev Nutr. 2021 Sep 8;5(9):nzab111. doi: 10.1093/cdn/nzab111. eCollection 2021 Sep. Curr Dev Nutr. 2021. PMID: 34604692 Free PMC article.

8

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.

Katuuramu DN, Wiesinger JA, Luyima GB, Nkalubo ST, Glahn RP, Cichy KA. Katuuramu DN, et al. Among authors: glahn rp. Front Plant Sci. 2021 May 10;12:670965. doi: 10.3389/fpls.2021.670965. eCollection 2021. Front Plant Sci. 2021. PMID: 34040625 Free PMC article.

9

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population.

Wright TIC, Gardner KA, Glahn RP, Milner MJ. Wright TIC, et al. Among authors: glahn rp. BMC Plant Biol. 2021 May 11;21(1):212. doi: 10.1186/s12870-021-02996-6. BMC Plant Biol. 2021. PMID: 33975563 Free PMC article.

10

Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.

Podder R, Glahn RP, Vandenberg A. Podder R, et al. Among authors: glahn rp. Curr Dev Nutr. 2021 Jan 30;5(2):nzab004. doi: 10.1093/cdn/nzab004. eCollection 2021 Feb. Curr Dev Nutr. 2021. PMID: 33628987 Free PMC article.

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