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Resistant starch from sweet potatoes: Recent advancements and applications in the food sector.
Int J Biol Macromol. 2023 Jan 15;225:13-26. doi: 10.1016/j.ijbiomac.2022.12.002. Epub 2022 Dec 5.
Int J Biol Macromol. 2023.
PMID: 36481330
Review.
Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions.
Li X, Chen W, Bodjrenou DM, Huang M, Zhang Y, Zheng B, Zeng H.
Li X, et al. Among authors: bodjrenou dm.
Carbohydr Polym. 2022 Oct 15;294:119766. doi: 10.1016/j.carbpol.2022.119766. Epub 2022 Jun 23.
Carbohydr Polym. 2022.
PMID: 35868788
Item in Clipboard
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch.
Bodjrenou DM, Li X, Chen W, Zhang Y, Zheng B, Zeng H.
Bodjrenou DM, et al.
Foods. 2022 Nov 23;11(23):3779. doi: 10.3390/foods11233779.
Foods. 2022.
PMID: 36496587
Free PMC article.
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Marine glycoproteins: a mine of their structures, functions and potential applications.
Lu X, Huang L, Chen J, Ou Y, Wu J, Bodjrenou DM, Hu J, Zhang Y, Farag MA, Guo Z, Xiao J, Zheng B.
Lu X, et al. Among authors: bodjrenou dm.
Crit Rev Food Sci Nutr. 2023 May 10:1-19. doi: 10.1080/10408398.2023.2209183. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37165485
Review.
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Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch.
Bodjrenou DM, Huang Z, Liu T, Zheng B, Zeng H.
Bodjrenou DM, et al.
Food Res Int. 2023 Nov;173(Pt 2):113427. doi: 10.1016/j.foodres.2023.113427. Epub 2023 Sep 3.
Food Res Int. 2023.
PMID: 37803765
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The Endophytic Fungus Piriformospora indica Reprograms Banana to Cold Resistance.
Li D, Bodjrenou DM, Zhang S, Wang B, Pan H, Yeh KW, Lai Z, Cheng C.
Li D, et al. Among authors: bodjrenou dm.
Int J Mol Sci. 2021 May 7;22(9):4973. doi: 10.3390/ijms22094973.
Int J Mol Sci. 2021.
PMID: 34067069
Free PMC article.
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Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents.
Chen W, Li X, Bodjrenou DM, Zhang Y, Zeng H.
Chen W, et al. Among authors: bodjrenou dm.
Int J Biol Macromol. 2024 Apr;265(Pt 2):130794. doi: 10.1016/j.ijbiomac.2024.130794. Epub 2024 Mar 11.
Int J Biol Macromol. 2024.
PMID: 38479661
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