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Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.
Compr Rev Food Sci Food Saf. 2023 Jan;22(1):688-713. doi: 10.1111/1541-4337.13089. Epub 2022 Dec 17.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36464983
Review.
Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil.
da Silva Abreu AC, Matos LG, da Silva Cândido TJ, Barboza GR, de Souza VVMA, Munive Nuñez KV, Cirone Silva NC.
da Silva Abreu AC, et al. Among authors: barboza gr.
J Dairy Sci. 2021 Apr;104(4):4012-4022. doi: 10.3168/jds.2020-19338. Epub 2021 Jan 28.
J Dairy Sci. 2021.
PMID: 33516545
Free article.
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