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Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study.
Flieh SM, Miguel-Berges ML, Huybrechts I, Breidenassel C, Grammatikaki E, Donne CL, Manios Y, Widhalm K, Molnár D, Stehle P, Kafatos A, Dallongeville J, Molina-Hidalgo C, Gómez-Martínez S, Gonzalez-Gross M, De Henauw S, Béghin L, Kersting M, Moreno LA, González-Gil EM. Flieh SM, et al. Among authors: de henauw s. Nutrition. 2023 Feb;106:111893. doi: 10.1016/j.nut.2022.111893. Epub 2022 Nov 1. Nutrition. 2023. PMID: 36462317 Free article.
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.
Bolca S, Possemiers S, Maervoet V, Huybrechts I, Heyerick A, Vervarcke S, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s. Br J Nutr. 2007 Nov;98(5):950-9. doi: 10.1017/S0007114507749243. Epub 2007 May 23. Br J Nutr. 2007. PMID: 17521469 Free article.
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women.
Bolca S, Possemiers S, Herregat A, Huybrechts I, Heyerick A, De Vriese S, Verbruggen M, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s, de vriese s. J Nutr. 2007 Oct;137(10):2242-6. doi: 10.1093/jn/137.10.2242. J Nutr. 2007. PMID: 17885005 Free article. Clinical Trial.
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H. Vandevijvere S, et al. Among authors: de backer g, de henauw s, de vriese s. Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22. Public Health Nutr. 2009. PMID: 18426635
752 results