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Characterization of bioactive peptides derived from goatskin Tulum cheese of the Ereğli region at different stages of ripening.
Food Res Int. 2022 Dec;162(Pt B):112124. doi: 10.1016/j.foodres.2022.112124. Epub 2022 Nov 13.
Food Res Int. 2022.
PMID: 36461355
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region.
Demirci T, Oraç A, Aktaş K, Dertli E, Akyol I, Akın N.
Demirci T, et al. Among authors: orac a.
J Dairy Res. 2021 Nov;88(4):445-451. doi: 10.1017/S0022029921000765. Epub 2021 Dec 6.
J Dairy Res. 2021.
PMID: 34866558
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Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics.
Demirci T, Öztürk Negiş Hİ, Oraç A, Konak Göktepe Ç, Sözeri Atik D, Aktaş K, Demirci S, Sert D, Akın N.
Demirci T, et al. Among authors: orac a.
J Food Sci Technol. 2019 Dec;56(12):5474-5483. doi: 10.1007/s13197-019-04019-7. Epub 2019 Aug 16.
J Food Sci Technol. 2019.
PMID: 31749495
Free PMC article.
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Sneddon syndrome: rare disease or under diagnosed clinical entity? Review of the literature related to a clinical case.
Orac A, Artenie A, Toader MP, Harnagea R, Dinu-Mitrofan D, Grigorovici M, Ungureanu G.
Orac A, et al.
Rev Med Chir Soc Med Nat Iasi. 2014 Jul-Sep;118(3):654-60.
Rev Med Chir Soc Med Nat Iasi. 2014.
PMID: 25341280
Review.
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