Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese.
Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Milanović V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Aquilanti L, Osimani A.
Cardinali F, et al. Among authors: garofalo c.
Food Res Int. 2022 Dec;162(Pt A):112011. doi: 10.1016/j.foodres.2022.112011. Epub 2022 Oct 4.
Food Res Int. 2022.
PMID: 36461236